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South Korea's latest dessert obsession A viral treat inspired by Dubai's famous chocolate bars has taken South Korea by storm, sparking long queues, ingredient shortages, and even counterfeit ver...
Raub: From gold rush to durian capital The Malaysian town of Raub, once known for its 19th-century gold mines, has reinvented itself as the heart of the Musang King durian trade. Trucks laden wit...
Record-breaking tuna sells for $3.2m at Tokyo auction A massive bluefin tuna weighing 243 kilograms became the most expensive fish ever sold at Tokyo's Toyosu market on Monday, fetching 510.3 mil...
Global protein demand surges as insects remain overlooked Searches for protein-rich foods have surged 213% over the past decade, peaking in 2025, yet edible insects-a nutrient-dense and eco-frien...
The art and science behind champagne bubbles Over three and a half centuries of research into sparkling wines has uncovered the secrets to maximizing enjoyment-from glass shape to pouring techniq...
Naan: The unsung hero of South Asian cuisine A soft, leavened flatbread, naan has become a global favorite, often paired with rich dishes like butter chicken. While the tangy gravy may steal the...
Rise of homemade sourdough during lockdown sparks health debate When COVID-19 lockdowns began in 2020, thousands turned to baking sourdough bread at home. For many, including BBC journalist Melis...
Lucknow earns UNESCO gastronomy designation The northern Indian city of Lucknow has been recognized by UNESCO as a Creative City of Gastronomy, joining a global network of 408 cities across more...
Kimchi workshops highlight growing UK interest in Korean food A small group of food writers gathered recently in chef Judy Joo's London flat to learn the art of making kimchi, the fermented cabba...
Crunchy candy trend takes off Toronto resident Savannah Louise West discovered freeze-dried gummies three years ago and was immediately hooked. "The crunch is so satisfying," she says. "It's fasc...
Michelin-starred chef Skye Gyngell dies at 62 after cancer battle Skye Gyngell, the pioneering Australian chef who reshaped London's culinary scene with her farm-to-table ethos and earned a Miche...
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